"Lo.vin.g Fran.k" by Nan.cy Hora.n. I hosted my book club, Loose Pages, last night. Silly me - instead of taking pix of our delicious dinner, you can see the end result. We started with Savory Frank (get it?) slices served in mini-buns. Then, to reflect the many locations in the book, I made Italian chicken, Spaetzle Parmesan, Green Beans Almondine, and the Swedish Tartas pictured above served with a side of either lingonberry or gooseberry jam. (I love I.KEA.) It was yummy! We had a lively discussion. None of us thought we could leave our children for a great love, but also realized that the options for women have changed drastically.
